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Apple Pie Recipe

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This recipe for Apple Pie, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Armentrout
Added: Tuesday, December 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Comstock sliced apples
1/2 cup sugar
1/4 cup brown sugar, firmly packed
1/4 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg
2 tbsp all-purpose flour
2 tbsp butter
2 refrigerated pie crusts

Directions:
Directions:
Line pie pan with 1 pie crust. Trim edges. Pour in apples and sprinkle with dry ingredients. Dot with butter. Moisten pastry edge with cold water and cover with 2nd crust. Press firmly together and flute edges or mark with a fork. Cut 4-5 slits in top of crust. Bake at 425 for 40-45 mins or until crust is golden brown.

 

 

 

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