This recipe for Old Timey Ginger Snaps, by Lisa Armentrout, is from Our Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups flour 3/4 cups crisco 1/4 cup molasses 1 cup sugar 1 egg 1/2 tsp baking soda 1 tsp cloves 1 tsp ginger 1 tsp cinnamon
Cream crisco. Gradually add sugar and cream. Add egg and molasses and beat until smooth. Sift flour, soda, and spices into creamed mixture and stir thoroughly. Drop by teaspoon full onto ungreased cookie sheet. Sprinkle top with white sugar or ginger sugar if you like a lot of ginger. Bake at 350º for 13-15 mins.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.