"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mike Anderson's Cole Slaw Recipe

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This recipe for Mike Anderson's Cole Slaw, by , is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne McCain
Added: Tuesday, December 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Coleslaw Dressing

1 tablespoon fresh, finely minced garlic
1 cups mayonnaise
cup yellow mustard
3 tablespoons sugar
1 tablespoon black pepper

In a mixing bowl, combine all ingredients. Stir well and refrigerate. Yields 2 cups.

Coleslaw

15 cups shredded green cabbage
2 cups shredded purple cabbage
1 cups finely chopped yellow onion
cup finely chopped green bell peppers
2 tablespoons chopped green onion
2 cups coleslaw dressing

Directions:
Directions:
In a large mixing bowl, combine green cabbage, purple cabbage, onions, bell peppers and green onions. Using hands, toss well. Add coleslaw dressing. Toss and serve.

 

 

 

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