"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BQ Sauce for Chicken or Ribs Recipe

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This recipe for BQ Sauce for Chicken or Ribs, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Klein-Roffler
Added: Tuesday, December 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Brown Sugar
1/2 Cup Catsup
1 tsp. Chili Powder
1 Tablespoon Cider Vinegar
1 Tablespoon Worchestershire Sauce
Squirt of Yellow Mustard

Directions:
Directions:
Pour over Chicken or Chicken last 45 minutes of Baking and Bake at 350 degrees - Uncovered

 

 

 

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