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Mango Salsa Recipe

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This recipe for Mango Salsa, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. chopped mango
1 clove garlic, crushed
1/2 small jalapeno, seeded and minced
1 1/2 tsps. chopped fresh cilantro
1/4 c. sugar
1/4 c. sliced green onions
1/4 c. vinegar
1 tbsp. fresh lime juice

Directions:
Directions:
Combine first four ingredients in a medium bowl and set aside. Combine sugar and remaining ingredients in a saucepan; bring to a boil, stirring until the sugar dissolves. Pour hot mixture over the mango mixture. Stir, cover, and chill. Serve wtih cooked pork or with white fish. Makes 1 3/4 cups.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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