"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The Tobin Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Doyle
Added: Tuesday, December 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
For a really decadent pie you can double the filling!

Crust
1 1/2 c crushed graham crackers
1/4 c sifted powdered sugar
4 tbl melted butter

Filling
1 can sweetened condensed milk
1/3 c lime juice
1 tbsp lime rind, finely chopped
1/4 tsp salt

Directions:
Directions:
Crust
Mix and pat into pie pan.
Bake 15 min @ 300
Allow crust to cool.

Pour filling in crust and spread evenly.
Chill to allow filling to set.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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