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Shoe Peg Corn Salad Recipe

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This recipe for Shoe Peg Corn Salad, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans white shoe peg corn, drained
1 can french beans, drained
1 can small green peas, drained
1 small jar pimento, drained
1 onion, diced
1 green pepper, diced
3/4 c. sugar
1/2 c. vegetable oil
3/4 c. vinegar
1 tsp. salt
1 tbsp. pepper
1 tbsp. celery seed

Directions:
Directions:
Boil vinegar, oil, sugar, spices and seeds. Cool and pour over vegetables. Allow to marinate several hours or overnight before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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