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Chicken, walnut and red grape salad w/curry dressing Recipe

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This recipe for Chicken, walnut and red grape salad w/curry dressing, by , is from The Tobin Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Doyle
Added: Tuesday, December 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp curry powder
1/4 c mayo
1/4 c plain nonfat yogurt
2 tsp mango chutney
1 tsp minced peeled fresh ginger
1/2 tsp grated orange peel
3 c 1/2 inch pieces cooked skinless boneless chicken breast
1 c halved seedless red grapes
1/2 c thinly sliced green onions
1/2 c walnuts, toasted coarsely chopped
4 lrg curly lettuce leaves
4 small clusters of seedless red grapes

Directions:
Directions:
Stir curry powder in small skillet over medium heat until fragrant (about 30 seconds). Transfer to medium bowl. Add mayo, yogurt, mango chutney, minced ginger, and grated orange peel. Whisk to blend. Stir in chicken, grapes, green onions and chopped walnuts. Season salad to taste with salt and pepper.

Place lettuce leaf on each of 4 plates. Divide salad among leaves.Garnish with grape cluster

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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