"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Bark Recipe

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This recipe for Chocolate Bark, by , is from The Tobin Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Doyle
Added: Tuesday, December 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c brown sugar
1 c butter
1 sleeve saltines
12oz pkg chocolate chips

parchment paper
cookie sheet

Directions:
Directions:
Spread parchment paper in cookie sheet. Line sheet with saltines. (must use parchment paper)

Melt brown sugar and butter together on stove - stir for 3 minutes.

Pour butter mixture over saltines. Bake @ 350 for 15 minutes.

Remove from oven.

Pour bag of chips over all. Spread with spatula.

Refrigerate til cooled. Break in uneven pieces.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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