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Marinated Slaw Recipe

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This recipe for Marinated Slaw, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Baldwin
Added: Tuesday, December 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 green pepper
4-5 lbs. cabbage chopped
2 onions
2 c sugar

Dressing:
1 T and 1 tsp sugar
1 c vinegar
3/4 cup Wesson oil
1 tsp dry mustard
1 tsp celery seed
1 T salt

Directions:
Directions:
Mix the dressing ingredients and bring to a boil. Set aside and let cool. Chop cabbage in food processor-- I like coarse pieces instead of finely grated. Use food processor to chop onions. Mix cabbage and onion, then pour 2 cups sugar on top. Pour dressing over mixture. Cover with plastic wrap; refrigerate for at least 4 hours. Before serving, mix it thoroughly.

Number Of Servings:
Number Of Servings:
Small picnic crowd
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Another recipe from my mother. It is great to take to a picnic or for a potluck supper or to a friend that has lots of company as it gets better with age and it does not have mayonnaise that can spoil in the heat.

 

 

 

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