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Watermelon Rind Pickles Recipe

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This recipe for Watermelon Rind Pickles, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Armentrout
Added: Tuesday, December 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 vile Liby lime
10 lb watermelon rind
10 lb sugar
3 pts vinegar
1 tsp pickling spice, bagged

Directions:
Directions:
Soak rind in hot lime water overnight. Next morning, drain and wash rind in 2 clear waters. Put on stove and cook in water, just enough to cover rind, for 4 hrs. Add sugar and cook 3 hrs longer. Add vinegar and spices. Cook 2 hrs. Pack in sterilized jars and seal.

 

 

 

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