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Crab Muffins Recipe

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This recipe for Crab Muffins, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Baldwin
Added: Tuesday, December 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh crab claw meat
1 stick of margarine -- softened
1/2 tsp. garlic salt
1/2 tsp. Lawry's All-Seasoned Salt
2 T mayonnaise
1 jar Kraft's Old English cheese
1 package Thomas Original English Muffins

Directions:
Directions:
Go through claw meat for shells; set aside. Mix rest of ingredients together making sure it is well blended. Add crab meat and gently mix in. Spread mixture on halved English muffins. Cut each half into fourths. Place on cookie sheet and cover with foil. Place in freezer until frozen and then transfer into ziploc bag. To serve, take from freezer, place on cookie sheet, bake at 350 for 25-30 minutes or until lightly browned on top. Serve right from the oven.

Number Of Servings:
Number Of Servings:
48 pieces
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was a recipe that my mother gave me and has been a part of our family Christmas gathering for many years. They are great to have on hand in the freezer and pull out when you have unexpected company.

 

 

 

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