"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Butternut Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Squash Casserole, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Jarnagin
Added: Monday, December 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c cooked butternut squash
1/2 c sugar
1 tbsp flour
2 eggs, beaten
4 tbsp butter, melted
1/4 tsp salt
dash of nutmeg
few drop of vanilla
1/2 c evaporated milk

Directions:
Directions:
2 Squash make 1 recipe. To prepare squash: Split each squash, take out seeds. Bake squash on cookie sheet, cut side down (put foil over cookie sheet). Bake at 350 degrees about 2 hours. Mix all ingredients and bake in buttered casserole at 325 for 40 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!