"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Monday, December 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can French style green beans, drained
1 can peas, drained
1 can mushroom soup
1 small jar pimentos
1 c almonds, crushed
1 carton sour cream
1 large onion
1 stick butter

Directions:
Directions:
Saute one large onion and 1 stick of butter. Mix all other ingredients. Top with crushed potato chips. Bake 30 min at 300-350.

 

 

 

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