"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Three Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Three Bean Salad, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. salad oil
1 c. white vinegar
1 tsp. each salt and pepper
1 can kidney beans, rinsed and drained
1 can green beans, drained
1 can garbanzo beans, drained
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green bell pepper
1/2 c. chopped pimento

Directions:
Directions:
Bring sugar, oil, vinegar, and spices to a boil. Cool to lukewarm. Pour over vegetables and refrigerate overnight.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

573W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!