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Ham Delights Recipe

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This recipe for Ham Delights, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tootie Graham
Added: Monday, December 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs (20 ct) Pepperidge Farm Pastry Rolls
1 lb boiled ham, shredded
1/3 lb (5 oz) swiss cheese, shredded
1 stick margarine, softened
3 tbsp mustard
3 tbsp poppy seed
1 tsp Worcestershire sauce
1 med. onion chopped or 2 tbsp minced onion

Directions:
Directions:
Split rolls. Mix all ingredients. Spread on rolls. Replace in tray. Wrap in foil and bake at 400 for 10-15 min. Recipe freezes well. Make ahead and freeze before baking.

 

 

 

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