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Frosty Pecans Recipe

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This recipe for Frosty Pecans, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Monday, December 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 to 2 1/2 c. pecan halves
1 c sugar
5 tbsp water
1/4 tsp salt
1 1/4 tsp vanilla
1 tsp cinnamon

Directions:
Directions:
Toast pecans in moderate oven for 8 minutes. Mix other ingredients in a saucepan. Cover and bring to a boil. Boil until soft ball stage (234 to 238 on candy thermometer). Remove from heat. Add nuts and stir until syrup covers nuts and look frosty. Turn onto waxed paper to cool Be sure to separate nuts while warm.

 

 

 

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