"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fudge Pie Recipe

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This recipe for Fudge Pie, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter (melted)
1/3 cup cocoa
2 eggs, beaten
1 cup sugar
1/4 cup flour
1 tsp. vanilla
Dash salt
1/2 cup nuts

Directions:
Directions:
Mix together and put into unbaked pie shell. Bake at 350 for 45-50 minutes. Top with whipped cream.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You know the old saying, "Easy As Pie." I believe it must have come from making this pie. This is a pie I remember Doug making when he was a young teenager. I don't remember the reason he made it but it was delicious and perfect, I'm sure!

 

 

 

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