"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

De Pepe Salad Recipe

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This recipe for De Pepe Salad, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. acini de pepe (soup macaroni)
1 can chunk pineapple
2 cans mandarin oranges
1 c. marshmallows
3 eggs
1 c. sugar
3 tbsp. flour
2 c. Cool Whip

Directions:
Directions:
Boil macaroni in 3 cups of salted water until water is gone. Cool. Drain fruit, reserving juice. Add beaten eggs, flour, and sugar to reserved fruit juice. Cook until slightly thickened. Add macaroni and refrigerate overnight. Next day add fruit, marshmallows, and Cool Whip. Keeps several days in refrigerator.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
In the Hartshorn family this is affectionately known as Frog Eye Salad.

 

 

 

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