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Easy Bread and Butter Pickles Recipe

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This recipe for Easy Bread and Butter Pickles, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Lucas
Added: Monday, December 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. Kosher dill pickles
1 cup sugar
1 tsp mustard seed
1/2 tsp minced garlic

Directions:
Directions:
Drain and wash pickles 3 times in cool running water. Slice pickles into a bowl. Add sugar, mustard seed, and garlic. Stir, turning pickles 2-3 times. Leave at room temperature for 12 to 14 hours or overnight. Pour pickles and juice into a mason jar. Refrigerate.

 

 

 

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