"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Good Dessert Recipe

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This recipe for Good Dessert, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Cocoa Crispies
4 T. melted butter
4 sq. or 16 cubes German Chocolate
16 lg. marshmallows
1/2 gal. Coffee Ice Cream - Should be Baskin/Robbins

Directions:
Directions:
Melt butter, German chocolate and marshmallows together
over low heat, mix in Cocoa Crispies. Spread into greased 13 x 9 Pyrex dish. Let sit till firm ( a few minutes). Spread ice cream over the mixture and grate German chocolate on top. Keep in freezer.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 - 15 minutes
Personal Notes:
Personal Notes:
This is a dessert given to us in 1973 by my and Don's boss at that time, Mrs. Norma Brown. It is a dessert that is requested by each member of our family for birthday's and special occasions.

 

 

 

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