"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chip Pound Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Chip Pound Cake, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charlotte Observer
Added: Monday, December 17, 2007


3 c. sugar
2 sticks butter or margarine
1/2 c. shortening
5 eggs
1 tsp vanilla
1 c. milk
3 c. flour (sifted)
1/2 tsp baking powder
1/2 tsp salt
1 c. chopped nuts (pecans)
1 (12 oz.) pkg mini chocolate chips

Cream butter and shortening. Add sugar. Add eggs, beating well after each one. Sift flour, salt and baking powder together. Add flour mixture alternating with milk. Add flavoring. Add chocolate chips and nuts, mixing well with a wooden spoon. Pour into a greased and floured 10-inch tube or Bundt pan. Put into a cold oven and bake at 325 for 90 minutes or until cake tests done.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!