"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pork and Cheese Squares Recipe

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This recipe for Pork and Cheese Squares, by , is from The Tobin Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Voss
Added: Sunday, December 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Ground pork
2 lb. Velveeta (light or regular)
1 onion, chopped
1 1/2 tsp. oregano
3 tsp. garlic powder
Pumpernickle party bread, 3 loves

Directions:
Directions:
Chop onion and sautÚ in butter until brown. Add meat, fry. Drain. Cut cheese into cubes.
Place on top of meat let simmer for 5 minutes. Stir after cheese is melted. Add seasonings.
Let set 5 to 10 minutes. Spread on slices and bake 10 minutes at 350║.

Freezes well.

Number Of Servings:
Number Of Servings:
makes 75 pieces.

 

 

 

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