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Pumpkin dip Recipe

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This recipe for Pumpkin dip, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Benway
Added: Sunday, December 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz softened cream cheese
8 oz powdered sugar
8 oz can pumpkin
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1 package of Ginger snap cookies

Directions:
Directions:
Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Stir in pumpkin, cinnamon, and nutmeg. Cover and chill. Serve as dip for ginger snaps or graham cracker cookies too.

 

 

 

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