"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chocolate Chippers Recipe

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This recipe for Chocolate Chocolate Chippers, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Godfrey
Added: Sunday, December 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. margarine
1 c. brown sugar
1/2 c. white sugar
1 1/2 tsp. vanilla
3 eggs
1 lg. pkg. chocolate instant pudding
3 1/3 c. flour
1 1/2 tsp. baking soda
2 c. chocolate chips

Directions:
Directions:
Cream the margarine and sugars together. Add the eggs, vanilla and pudding. Stir in flour, soda and chocolate chips. Scoop onto cookie sheet and bake at 375 for 8 min. The batter should be stiff.

Number Of Servings:
Number Of Servings:
2-3 doz.
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
These cookies earned a blue ribbon and the Utah State Fair one year with Jamie as the chef.

 

 

 

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