"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach Custard Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Peach Custard Cake, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Koepke
Added: Sunday, December 16, 2007


1 1/2 cups of flour
1/2 tsp salt
1/2 cup butter
1 lb.14oz. can sliced peaches
1/2 cup sugar
1/2 tsp cinnamon
1 egg slightly beaten
1 cup evaporated milk

Put into 1 1/2 qt. bowl flour,salt, and butter
Mix with pastry blender until mixture looks liked coarse
With back of spoon presss mixture firmly on bottom and halfway up sides of buttered 8' square pan
Drain the peaches saving 1/2 cup syrup Arrange well drained peach slices on crust in pan. Sprinkle over peaches the cinnamon, sugar mixture, Bake 375
20 min. Mix the 1/2 cup syrup,egg and evaporated
milk. Pour over peaches. Bake 30 min. more until custard is firm.

Personal Notes:
Personal Notes:
This is Grandma Hatmakers recipe




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!