"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wassail Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wassail, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Godfrey
Added: Sunday, December 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 qts. water
10 whole cloves
4 cinnamon sticks
1/2 tsp. whole allspice
1 can (12 oz.) apple juice
1 can (12 oz.) orange juice
6 cans water

Directions:
Directions:
Boil sugar and water together for 5 min. Add spices, cover and let sit for 1 hour. Remove spices. Add juice concentrates and water. Boil and serve.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
1-2 hrs.
Personal Notes:
Personal Notes:
This recipe is adapted from Marty Taylor's recipe in one of Mom's old Primary recipe books.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

515W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!