"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Russian Teacakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian Teacakes, by , is from The Franczkowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Franczkowski
Added: Saturday, December 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
1/2 c. confectioners' sugar
1 teaspoon vanilla
2 1/4 c. all purpose flour*
1/4 tsp. salt
3/4 c. finely chopped nuts
* Do not use self-rising flour in this recipe

Directions:
Directions:
Heat oven to 400. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased baking sheet.

Bake 10 to 12 minutes or unitl set but not brown. While warm, roll in confectioners' sugar. Cool. roll in sugar again.

Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!