"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb ground meat, uncooked 1 can cream of mushroom soup 1 can French onion soup 1 cup of rice, uncooked
Preheat oven to 350
Mix soups together in a Dutch oven. I rinse my soup can adding a total of 1/2 can of water. Season your ground meat and add to soup mixture. Mix well then stir in the rice. Cover and cook for 1 hr. Stir. Cook another 15 to 30 minutes until liquid has cooked out and ground meat is done.
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