1 lb ground meat, uncooked 1 can cream of mushroom soup 1 can French onion soup 1 cup of rice, uncooked
Preheat oven to 350
Mix soups together in a Dutch oven. I rinse my soup can adding a total of 1/2 can of water. Season your ground meat and add to soup mixture. Mix well then stir in the rice. Cover and cook for 1 hr. Stir. Cook another 15 to 30 minutes until liquid has cooked out and ground meat is done.
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