"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Simons special Popcorn Cake Recipe

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This recipe for Simons special Popcorn Cake, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, December 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 cups popped corn
1 cup peanuts
1/4 lb. butter lb. caramels
1 (14 oz) peg. marshmallows
1 1/2 cups diced gum drops

Directions:
Directions:
Melt butter, caramels and marshmallows. Put popped corn, candy and peanuts in large pan. Add marshmallow mixture and mix well. Grease an angel food cake pan well pack tightly. Let set approximately 2 hours before removing from pan

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can frost the cake and play a joke to your friends, when they try to cut it.

 

 

 

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