"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Shrimp Spread, by Borden's, is from The Jarnagin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (8-oz) pkg cream cheese, softened ¼ c. ReaLemon Lemon Juice from Concentrate 2 (4 ¼-oz) cans Orleans Shrimp, drained and soaked as label directs 1 to 2 tbsp finely chopped green onion 1 tbsp prepared horseradish 1 tsp Worcestershire sauce ¼ tsp pepper 1/8 tsp garlic powder
In small mixer bowl, beat cheese until fluffy; gradually beat in ReaLemon brand. Stir in remaining ingredients. Chill to blend flavors. Garnish as desired. Serve with crackers or fresh vegetables. Refrigerate leftovers.
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