"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pumpkin Cranberry Bread Recipe

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This recipe for Pumpkin Cranberry Bread, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Friday, December 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 T. pumpkin pie spice
2 tsp. baking powder
tsp. salt
2 eggs
2 c. white sugar
1 (15 oz) can pumpkin puree
c. vegetable oil
1 c. dried cranberries (Craisins)
1 c. chopped walnuts

Directions:
Directions:
Preheat oven to 350. Grease and flour 2 9x5 loaf pans or 4 mini loaf pans.

In a large mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.

Combine eggs, sugar, pumpkin and oil in small mixing bow, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.

Bake in preheated oven for 50-60 minutes. If using mini load pans, begin checking bread after 25 minutes.

Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
This recipe came from my sweet friend, Jimmy Larkin! Wondeful recipe!

 

 

 

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