"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peterson's Chocolate Crinkle Cookies Recipe

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This recipe for Peterson's Chocolate Crinkle Cookies, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Esch
Added: Friday, December 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. vegetable oil
4 squares (4 oz.) unsweetened chocolate (melted)
2 C. sugar
4 eggs
2 tsp. vanilla
2 C. flour
2 tsp. baking powder
1/2 tsp. salt

1 C. powdered sugar (for garnishing)

Directions:
Directions:
Mix oil, melted chocolate that has cooled, sugar.
Blend in 1 egg at a time.

Add vanilla.
Stir in flour, baking powder, and salt.

Chill dough

Heat oven to 350

Roll the dough into small balls. (It will get messy. You can put
your hands in plastic bags)
Roll ball into powdered sugar.

Bake 10 minutes. (DO NOT OVER-BAKE)

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
Time to chill dough needed.
Personal Notes:
Personal Notes:
I only remember Sue making these cookies. My mom and I
would sometimes go to the Peterson's on Christmas morning for
breakfast. We would have these cookies then. I always looked
forward to having them at their home.

 

 

 

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