"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Turkery Recipe

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This recipe for Turkery, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Thursday, December 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Turkey
celery
onions
salt
pepper

Directions:
Directions:
Wash and dry turkey, make sure you get the giblets out of the turkey. Place in roasting pan, place whole onion and about 3 stalks of washed celery with the leaves still on (you may want to break these in half) and place in the cavity of the turkey, cover completely with foil and bake according to directions on turkey wrapper. You may also cook turkey in browning bag according to directions but still put onions and celery inside turkey. salt and pepper bird and bake. The celery and onion is what makes our turkey so good.

 

 

 

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