"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pizza Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pizza Dip, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Thursday, December 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1 container (8 oz.) sour cream
1 cup (8 oz.) ricotta cheese
1 cup (4 oz.) shredded mozzarella cheese
1/4 cup (1 oz) chopped pepperoni
Bagel Chips or loaf of french or italian bread

Directions:
Directions:
Preheat oven to 350. In 1-quart casserole dish, combine savory herb and garlic soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake uncovered 30 minutes or until heated through. Serve with Bagel Chips or bread

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!