"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carolís Potatoes Recipe

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This recipe for Carolís Potatoes, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Thursday, December 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 boiled potatoes, minced and grated
1 can cream of chicken soup
1 c. sour cream
1 c. grated cheese
Ĺ c. milk
1/3 c. chopped green onion
2 tbsp. melted butter
1 c. crushed corn flakes
Ĺ c. Parmesan cheese
2 tbsp butter

Directions:
Directions:
Preheat oven to 350 degrees. Mix soup, sour cream, grated cheese, milk, green onion, and melted butter and pour over potatoes. Separately mix together crushed corn flakes, Parmesan cheese, and 2 tbsp butter and pour over potatoes. Bake for 30 minutes in a 9X13 pan.

 

 

 

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