"The belly rules the mind."--Spanish Proverb

Marinated Asparagus Salad Recipe

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This recipe for Marinated Asparagus Salad, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Thursday, December 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 14 oz. cans of asparagus (drained)
1 green pepper (chopped)
1 green onion bunch (chopped)

Dressing: c. vegetable oil
c. red wine vinegar
c. sugar
clove garlic (minced)

Directions:
Directions:
Layer the vegetables in a 13X9-inch pan (or whatever size you wish). Mix dressing ingredients and pour over asparagus and marinate for at least 4 hours before serving. Drain marinade before serving and garnish with small jar of pimento (drained).

 

 

 

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