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One Dish Chicken & Rice Bake Recipe

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This recipe for One Dish Chicken & Rice Bake, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Campbell's Soup
Added: Thursday, December 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 ¾ oz.) Campbell’s 98% Fat Free Cream of Mushroom Soup
1 c. water
¾ c. uncooked regular white rice
¼ tsp. paprika
¼ tsp. pepper
4 skinless, boneless chicken breast halves

Directions:
Directions:
In 2-qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375 degrees for 45 minutes or until chicken and rice are done.

 

 

 

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