"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Appetizer (no specific name listed) Recipe

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This recipe for Appetizer (no specific name listed), by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Thursday, December 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, softened
2 tbsp milk
2 oz. or 3 oz. dried beef shredded
c. green pepper chopped
2 tbso. Dried onion flakes
tsp garlic salt
c. sour cream
c. pecans (optional)

Directions:
Directions:
Mix. Bake at 350 degrees for 20 min. Serve with sesame rounds.

 

 

 

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