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Fudgy Bonbons Recipe

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This recipe for Fudgy Bonbons, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Observer
Added: Thursday, December 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) pkg (2 c.) semisweet chocolate chips
1/4 c. butter or margarine
1 (14 oz.) can sweetened condensed milk (not evaporated)
2 c. all purpose flour or unbleached flour
1/2 c. finely chopped nuts, if desired
1 tsp vanilla
60 milk chocolate candy kisses or white and chocolate-striped candy kisses, unwrapped
2 oz. white baking bar or vanilla-flavored candy coating
1 tsp. shortening or oil

Directions:
Directions:
Heat oven to 350. In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tbsp (use measuring spoon) dough around each candy kiss, covering completely. Place 1 inch apart on ungreased cookie sheet. Bake 6 to 8 minutes. Cookies will be soft and appear shiny but become firm as they cool. DO NOT OVERBAKE. Remove from cookie sheet; cool.

In small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container.

 

 

 

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