"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (6-7 c.) fresh spinach, washed and drained
2-3 small green onions, chopped
1 green bell pepper, chopped
1 box frozen peas
1 (8 oz.) can sliced water chestnuts
1 c. plain non-fat yogurt
1 c. light mayonnaise
1/2 pkg Sweet n Low or 2 tbsp. sugar

Directions:
Directions:
Tear spinach into bite-sized pieces and place in a 9X13 glass dish. Layer other vegetables on top of spinach in order listed. Combine yogurt, mayonnaise, and sweetner in a small bowl. Stir until smooth. Spread over top of salad and refrigerate overnight or several hours. Keeps well in refrigerator. Tuna and chicken can also be added.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes to assemble

 

 

 

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