"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Meatballs Recipe

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This recipe for Meatballs, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Thursday, December 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground beef
c. dry bread crumbs
1/3 c. minced onion
1 egg
c. milk
c. Mazola. Cornoil
1 tbsp parsley
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. worcesterchire sauce
12 oz. bottle chili sauce
10 oz. jar grape jelly

Directions:
Directions:
Mix: beef, crumbs, onion, milk, egg, seasonings- shape into 1-inch balls. Brown in large skillet in oil. Remove and drain, in same skillet, heat chili sauce and jelly until jelly in melted. Add meatballs and stir until well covered. Simmer 30 minutes.

 

 

 

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