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Fudge Recipe

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This recipe for Fudge, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Thursday, December 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
4 c. sugar
1 can evaporated milk (13 oz.)
3 bars German Sweet Chocolate
10 oz. marshmallows
1 tsp. vanilla
1 c. chopped nuts

Directions:
Directions:
Combine butter, sugar, and milk in large saucepan. Cook on medium Heat until soft ball stage (stirring constantly). Remove from heat. Add chocolate (broken into small pieces), marshmallows, vanilla, and nuts. Stir until melted. Pour into a greased 15X10 pan. Yields 5 lbs.

 

 

 

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