"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Blossom Cookies Recipe

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This recipe for Peanut Butter Blossom Cookies, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Wednesday, December 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Hershey's kisses
1/2 c. shortening
3/4 c. peanut butter
1/3 c. granulated sugar
1/3 c. packed brown sugar
1 egg
2 tbsp. milk
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
granulated sugar for rolling

Directions:
Directions:
Remove wrappers from kisses. Beat shortening and peanut butter in large bowl until well blended. Add sugars; beat until fluffy Add egg, milk, and vanilla; beat well. In separate bowl, stir together flour, soda, and salt. Gradually beat into peanut butter mixture. Shape dough into 1" balls. Roll in granulated sugar. Place on ungreased cookie sheet. Bake 8-10 minutes in 375 F oven. Immediately press a kiss into each cookie. Cool on wire rack.

 

 

 

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