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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Wednesday, December 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped cooked chicken or turkey
1 cup chopped green bell pepper
1 pkg. (8 ounces) cream cheese, cubed
1 jar (8 ounces) salsa, divided
8 (6 inch) flour tortillas
3/4 lb. (12 ounces) VELVEETA cheese spread, cut up
1/4 cup milk

Directions:
Directions:
Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam side down, in lightly greased 12 x 8 inch baking dish.
Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
Bake at 350 for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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