"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bonnie Kolton's Ramen Noodle Salad Recipe

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This recipe for Bonnie Kolton's Ramen Noodle Salad, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Krasny
Added: Wednesday, December 12, 2007


2 packs ramen beef noodles
1 lb shredded cole slaw
1 cup sunflower seeds (unsalted)
1 cup slivered almonds (lightly toasted in the oven)
1 bunch green onions sliced into little rounds
1 cup oil
cup sugar
1/3 cup white vinegar

1. Crush noodles in ziplock
2. Put in bowl.
3. Top with cole slaw, seeds, and nuts.
4. Make dressing with 2 packets of beef flavoring from ramen, oil, sugar, and vinegar. Mix well.
5. Pour dressing over stuff in bowl.
6. Top with green onions
7. Do not mix. Let sit overnight. Next day, mix well.

*Recipe can be doubled or tripled.




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