"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Artichoke Puffs Recipe

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This recipe for Artichoke Puffs, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Krasny
Added: Wednesday, December 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise (light or regular)
1 cup parmesan cheese
1 can of artichoke hearts (drained and squeezed with hands—cut in small pieces)
White bread

Directions:
Directions:
1. Mix mayo, cheese, and artichokes
2. Lightly toast white bread
3. Cut off crust and cut into 4 squares
4. Top toast with mixture
5. Bake at 350°-375° for about 15-20 minutes until bubbly and slightly golden

 

 

 

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