"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Artichoke Puffs, by Stephanie Krasny, is from The Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Stephanie Krasny Added: Wednesday, December 12, 2007
1 cup mayonnaise (light or regular) 1 cup parmesan cheese 1 can of artichoke hearts (drained and squeezed with hands—cut in small pieces) White bread
1. Mix mayo, cheese, and artichokes 2. Lightly toast white bread 3. Cut off crust and cut into 4 squares 4. Top toast with mixture 5. Bake at 350°-375° for about 15-20 minutes until bubbly and slightly golden
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