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Monterey Jack Squares Recipe

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This recipe for Monterey Jack Squares, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Lamb
Added: Wednesday, December 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 beaten eggs
1 lb. grated Monterey Jack cheese
1 lb. small curd cottage cheese
2 - 4 oz. cans diced green chiles
1/2 c. melted butter
1/2 c. flour
1 tsp. baking powder
1 tsp. salt

Directions:
Directions:
Pour into 9X13 greased pan and bake at 350 degrees for 35 minutes or until firm and slightly browned. While warm, cut in small squares.

Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
These are a hit. If cool, CAN be finger food. Delicious warm, very flavorful and a nice addition to a brunch or just about anytime folks gather!

 

 

 

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