"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Cheesecake Squares Recipe

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This recipe for Holiday Cheesecake Squares, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Niffenegger
Added: Wednesday, December 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. grahmcracker crumbs
1/3 c. butter, melted
3 T. sugar
3 pkg.(8 oz. each) cream cheese, softened
3/4 c.sugar
1 tsp.vanilla
3 eggs

Directions:
Directions:
In a small bowl mix crumbs, butter and 3 T. sugar; press onto the bottom of a cake pan. In a large bowl mix cream ceese, 3/4 c. sugar and vanilla with an electric mixer on medium speed until well blended. Add eggs; mix until blended. Pour over crust.

Bake @ 350 for 30 minutes or until center is almost set. Refrigerate for about 3 hours or more. Cut into bars. Decorate bars with decorating gels and sprinkles, to resemble presents, Christmas trees, ect...

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
These bars are fun to decorate with kids for the holiday and they taste great too.

 

 

 

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