"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wassail Recipe

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This recipe for Wassail, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 qt. apple juice
5 cups hot water
3 cups strong tea
1 1/2 tsps. whole cloves
1 tsp. ground ginger
1 c. sugar
2 sticks cinnamon

Directions:
Directions:
Combine all ingredients except cloves and cinnamon sticks in a 30 cup doffee maker. Place spices in the basket and "perk" until the light comes on. Can also be simmered together in a large pot on the stove, or in a Crockpot. Remove cloves and cinnamon before serving. Keeps in refrigerator for several weeks.

Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
15 minutes to assemble, 45-60 minutes to simmer

 

 

 

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